
Tasting notes: Peat smoke, vanilla, sweet oak smoke, wood spice, citrus fruits, green applesħ.The Macallan Lalique 72 Year Old Single Malt Scotch Whisky, Speyside – Highlands, Scotland Tasting notes: Nutmeg, ginger, raisin, prune, almond, baked appleĨ.The Macallan ‘The Red Collection’ 78 Year Old Single Malt Scotch Whisky, Speyside – Highlands, Scotland
#50 year old macallan whiskey cracked
Tasting notes: Cracked black pepper, cloves, toasted cocoa beansĩ. The Macallan Lalique VI 65 Year Old Single Malt Scotch Whisky, Speyside – Highlands, Scotland Tasting notes: Sweet vanilla, fudge, and toffee, black peppercornsġ0. The Macallan 50 Year Old Single Malt Scotch Whisky, Speyside – Highlands, Scotland The Macallan ‘The Red Collection’ 71 Year Old Single Malt Scotch Whisky, Speyside – Highlands, Scotlandġ1. Tasting notes: Citrus, dark chocolate, smoldering peatġ2. The Macallan 52 Year Old Single Malt Scotch Whisky, Speyside – Highlands, Scotland Tasting notes: Dark chocolate, roasted coffee beans, cinnamonġ3. The Macallan Lalique Golden Age of Travel Single Malt Scotch Whisky, Highlands – Speyside, Scotland Tasting notes: Dried fruits, wood spices, dates, dark chocolate, orange oil, hints of sultanasġ4. The Macallan ‘The Red Collection’ 50 Year Old Single Malt Scotch Whisky, Speyside – Highlands, Scotland Karuizawa Vintage Aqua of Life 50 Year Old Single Cask Malt Whiskyġ5. Tasting notes: Ginseng syrup, baked banana, dried tropical fruits, smokeġ6. Bowmore 50 Year Old Single Malt Scotch Whisky, Islay, Scotland Tasting notes: Espresso, dark chocolateġ7. Gordon & MacPhail Glen Grant 72 Year Old Single Malt Scotch Whisky, Speyside, Scotland Tasting notes: Christmas cake-style fruit, peat, smokeġ8. The Macallan Millenium 50 Year Old Single Malt Scotch Whisky, Speyside – Highlands, Scotland Karuizawa Vintage 35 Year Old Single Cask Malt Whisky, Japanġ9. Old Rip Van Winkle 25 Year Old Kentucky Straight Bourbon Whiskey, USAĢ0. Tasting notes: Eggplant, fennel, berry lime, lemongrass, oakĢ1.
Karuizawa Battle of Yashima 35 Year Old Single Cask Malt Whisky
Tasting notes: Bitter almond, hemp ropes, creosote, smoke, sandalwoodĢ2. Gordon & MacPhail Generations Mortlach 75 Years Old Single Malt Scotch Whisky, Speyside, Scotland The Dalmore 50 Year Old Single Malt Scotch Whisky, Highlands, ScotlandĢ3. Tasting notes: Vanilla, lemon citrus, coconutĢ4. The Macallan Fine & Rare Vintage Single Malt Scotch Whisky, Speyside – Highlands, Scotland Read to find the top 25 most expensive whiskies from near and far. Starting at a cool $47,136, the rarest and finest whiskies across the world are collectors’ items that you’d be hard-pressed to find on the average bar cart. For these top three global producers, whiskey is a culture and an art, more than just a spirit.
The 50 year old was created by Whisky Maker, Kirsteen Campbell.The list of the world’s most expensive whiskies is predictably dominated by three locales: the United States, Scotland, and Japan. The colour Red has a myriad of significance for Macallan, from its founder's name, Alexander Reid, meaning "the red one," to the the label aesthetic being an homage to the oldest vintages bottled from the distillery in the late 1970s and Allan Shiach marking them with red ribbons in the 1980s. This impressive 50 year old was launched in October 2020 as part of The Red Collection. The range also includes a 40, 60, 71, 74 and 78 year old, some of the oldest whisky ever bottled by the distillery. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. These remain some of the most collectible on the market.
Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends.